Sliced day old bread
1 cup milk
3 eggs
Dash of salt
1 tsp of sugar
1 tsp of cinnamon
1 tsp of vanilla
Mix the milk, eggs, salt, sugar, vanilla, and cinnamon together. Pour into a shallow dish that you can easily dip the bread into. Dip each piece of bread, on both sides so that it can soak up the milk and egg mixture. Heat a skillet or griddle with a bit of butter in it. Lift up the bread and let it drain just a bit, then fry until brown. Turn over and cook until second side is done. Serve with powdered sugar or maple syrup.
French Toast leftovers freeze well. Great for quick weekday breakfasts. If bread is thin enough you can warm it in the toaster.
